Latest exam Aptitude Question SOLUTION: #24 Quality control Over a period of time, the manufacturer of a Carmel-center candy bar found that 3.1% of the bars were rejected for imperfections (a) If a candy bars a

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(#M40151356) EXAM Numerical Ability question Keep an EYE

#24
Quality control
Over a period of time, the manufacturer of a Carmel-center candy bar found that 3.1% of the bars were rejected for imperfections
(a) If a candy bars are

Asked In exam (9 years ago)

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